Sous-chef
- Osaka Sushi – Posted by tyeg2019
- Bonnyville, Alberta, Canada
- Job ID : 198137
- Category : Cook
- Job Type : Full-Time
- Salary : $36 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 07 Oct 2025
- Expiry Date : 05 Apr 2026
Description
Education
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Japanese cuisine
How to Apply
By email
bonnyvilleosaka@gmail.com
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