17 Sep 2025

Sous Chef

  • Mcewan Enterprises Inc – Posted by Employer
  • Toronto, Ontario, Canada
  • Job ID : 196551
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00-38.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 17 Sep 2025
  • Expiry Date : 17 Sep 2026

Description

We are looking for a well experienced Sous Chef for a well-known catering firm “Mcewan Enterprises Inc” located at 38 Karl Fraser Road, Toronto, ON M3C 0H7, Canada.

No. of Positions: 04

TASKS AND RESPONSIBILITIES:

  • Direct daily kitchen operations in the absence of the Head Chef, ensuring seamless service delivery across McEwan Group restaurants and catering events.

  • Supervise and coordinate the activities of line cooks, prep staff, and apprentices to maintain high standards of quality and efficiency.

  • Train and mentor kitchen staff in knife skills, cooking methods, plating techniques, and safe equipment operation.

  • Prepare and cook complex dishes, sauces, and specialty meals, upholding McEwan Group’s standards of flavour, presentation, and consistency.

  • Collaborate with the Executive Chef in menu planning, contributing to the creation of seasonal specials and globally inspired dishes.

  • Participate in the development and execution of catering menus for weddings, corporate functions, and large-scale events.

  • Oversee requisitioning, receiving, and stock rotation of premium ingredients to ensure freshness and minimize waste.

  • Monitor portion control and implement strategies to reduce spoilage, contributing to effective cost management.

  • Enforce strict food safety, sanitation, and allergen protocols in compliance with health regulations and McEwan’s internal standards.

  • Evaluate kitchen staff performance and provide constructive feedback to support professional growth and skill advancement.

  • Assist in supplier relations by supporting the sourcing of seasonal, local, and premium products consistent with McEwan Group’s culinary philosophy.

  • Support special projects such as pop-up concepts, tasting menus, and seasonal promotions, providing creative and operational input.

Prerequisites:

Education: Secondary (high school) diploma or equivalent.

Experience & Skills: 3 years to less than 5 years in the food industry.

Language: English

Hourly Rate: $36.00 – $38.00 per hour, based on a 30–44 hour work week.

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay,

 
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How to Apply

Please send your resume at the above location or Email at mcewanrecruitment@gmail.com

Job Types: Full-Time. Job expires in 296 days.

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