17 Dec 2025

Sous Chef

  • Browns Socialhouse
  • Kamloops, British Columbia, Canada
  • Job ID : 202778
  • Category :
  • Job Type : Full-Time
  • Salary : $37-38 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 17 Dec 2025
  • Expiry Date : 17 Dec 2026

Description

!!! Now Hiring !!!

Sous Chef

 

We are looking for well-experienced Sous Chef for a well-known restaurant “Browns Socialhouse”, located at #101- 1180 Columbia St W, Kamloops, BC, V2C 6R6, Canada. As well as various locations in the region.

No. of position: 1

 

TASKS AND RESPONSIBILITIES:

 

  • Support the Head Chef in overseeing daily kitchen operations, ensuring consistent execution of Browns Socialhouse menu and brand standards across all service periods.

  • Act as the primary operational lead during service, coordinating stations, addressing issues in real time, and maintaining smooth kitchen flow in a high-volume environment.

  • Supervise cooks and kitchen staff by assigning responsibilities, monitoring performance, and enforcing standardized recipes, procedures, and quality controls.

  • Oversee preparation and execution of core menu items and signature dishes, ensuring accuracy, timing, and presentation aligned with company expectations.

  • Train, coach, and mentor kitchen staff on preparation techniques, portion control, plating standards, and safe food handling to ensure consistency across shifts.

  • Assist with menu execution and seasonal feature rollouts, providing operational feedback and supporting recipe testing and implementation.

  • Monitor inventory levels, verify product quality, and coordinate ordering to support continuous operations and responsible cost management.

  • Ensure compliance with Canadian food safety, sanitation, and workplace health regulations, including HACCP standards and provincial requirements.

  • Support group dining, catering requests, and promotional features by coordinating kitchen execution and menu adaptations as required.

  • Assist the Head Chef with labour planning, waste reduction initiatives, and food cost controls to meet operational and financial targets.


 

Prerequisites:

 

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or more of experience in the food industry.

Language English


 

Hourly Rate: $37.00 to $38.00  per hour for 30 to 40 Hours per week

 

Starting Date: As soon as possible

 

Terms of Employment: Fulltime and permanent

 

Benefits:  4 % Vacation Pay

 

How to Apply

Please send your resume at above location or Email at recruitment.rgg@gmail.com

 

Job Types: Full-Time. Job expires in 296 days.

No views yet

Apply for this Job

Apply for Job