Restaurant Assistant Manager (NOC 60030)

Description

Position: Restaurant Assistant Manager (NOC 60030)

Working Hours: 30 – 40 hours per week / 6 – 8 hours per day

Wage: $35.00-$37.00

Job Type: Full-time, Permanent

Vacancy: 1

Benefit: 4% Vacation Pay from Gross Salary

Employer Name: Paris Baguette – Beacon Hill

Address: 11846 Sarcee Trail NW Calgary, AB T3R 0A1

About Us

Paris Baguette at Beacon Hill is where every visit is a celebration of quality, craftsmanship, and community. Our team of certified bakers, cake artists, and skilled baristas are passionate about creating delicious moments—from freshly baked breads and delicate pastries to beautifully crafted cakes and rich, aromatic coffee. We are more than just a bakery café; we’re a place where neighbors gather, conversations flourish, and every guest is treated like family. Rooted in the spirit of connection, we proudly serve our community and aim to make a positive impact through the joy of baking. At Paris Baguette Beacon Hill, we’re here to bring a little more delight to your everyday.

We are now looking for a Restaurant Assistant Manager to join our team!

Main duties

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service in all dining areas
• Establish the standards of service offered and implement appropriate operating procedures
• Hire, train, and manage restaurant staff to maintain high performance and service quality
• Create and manage staff schedules while monitoring productivity and adherence to standards
• Manage inventory levels and adjust pricing or procedures as needed to maximize profitability
• Handle customer concerns promptly and professionally, ensuring compliance with health and safety regulations at all times
• Coordinate with suppliers to secure quality food and beverage products and maintain favorable terms
• Organize and negotiate catering services or private event bookings, including banquets and receptions

Employment Requirements

• At least 2 years of experience in the food service sector, including supervisory experience, is required.
• Completion of a college or other program related to hospitality or food and beverage service management is a plus.
• Must be fluent in English.
• Flexible availability for weekends and holidays is required.

How to Apply

Please send a resume to hire.parisbaguette.BeaconHill@outlook.com with “Restaurant Assistant Manager” in the subject line. We thank all applicants for their interest in joining our team. However, due to high volume of emails, only those candidates selected for an interview will be contacted.

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 180 days.

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