QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING
- ST. MARY’S BAY FISHERIES INC. – Posted by St. Mary's Bay Fisheries Inc
- Saint Marys, Newfoundland and Labrador, Canada
- Job ID : 197076
- Category : Manufacturing & Production
- Job Type : Full-Time
- Salary : $23.18 Hourly
- Anticipated Start Date : 2026-04-01
- Posting Date : 23 Sep 2025
- Expiry Date : 22 Mar 2026
Description
COMPANY NAME : ST. MARY’S BAY FISHERIES INC.
JOB TITLE : QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING
NOC CODE : 94143
VACANCY : 2
HOURLY RATE : $23.18
HOURS P/WEEK : 30-60 HOURS
EMPLOYMENT : SEASONAL EMPLOYMENT-FULL TIME
ADDRESS : 30 PLANT ROAD ST. MARY’S NL, A0B 3B0
START DATE : STARTS AS SOON AS APRIL 1, 2026
OVERVIEW
LANGUAGE
ENGLISH OR FRENCH
EDUCATION
SECONDARY(HIGH) SCHOOL GRADUATION CERTIFICATE or EQUIVALENT EXPERIENCE
EXPERIENCE
1 YEAR TO LESS THAN 2 YEARS
ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY
WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP
WORKSITE ENVIRONMENT
FISH PLANT
FOOD PROCESSING PLANT
RESPONSIBILITIES TASKS
- ADVISE SUPERVISORS OF INGREDIENT OR PRODUCT DEFICIENCIES
- TAKE SAMPLES OF PRODUCTS AT VARIOUS STAGES OF PROCESSING
- EXAMINE INGREDIENTS OR FINISHED PRODUCTS TO ENSURE CONFORMANCE TO COMPANY STANDARDS
- CONDUCT ROUTINE TESTS FOR PRODUCT SPECIFICATIONS
- GRADE AND LABEL RAW MATERIALS OR FINISHED PRODUCTS
- ENSURE HYGIENE AND SANITATION PRACTICES CONFORM TO POLICIES AND REGULATIONS
- FOOD SAFETY AND HANDLING SKILLS
EXPERIENCE AND SPECIALIZATION
HACCP (Hazard Analysis Critical Control Points) knowledge
MANUFACTURING SECTOR EXPERIENCE
FOOD
TRANSPORTATION -TRAVEL INFORMATION
OWN TRANSPORTATION
PUBLIC TRANSPORTATION IS NOT AVAILABLE
ADDITIONAL INFORMATION
SECURITY AND SAFETY
CRIMINAL RECORD CHECK
WORK CONDITIONS AND PHYSICAL CAPABILITIES
REPETITIVE TASKS
HANDLING HEAVY LOADS
PHYSICALLY DEMANDING
MANUAL DEXTERITY
ATTENTION TO DETAIL
HAND-EYE COORDINATION
SITING
COMBINATION OF SITTING, STANDING, WALKING
STANDING FOR EXTENDED PERIODS
BENDING, CROUCHING, KNEELING
OWN TOOLS/EQUIPMENT
TOOLS
SAFETY EQUIPMENT/GEAR
SAFETY GLASSES/GOGGLES
STEEL-TOED SAFETY BOOTS
GLOVES
MASK
EAR PLUGS
PERSONAL SUITABILITY
EFFICIENT INTERPERSONAL SKILLS
FLEXIBILITY
RELIABILITY
TEAM PLAYER
BENEFITS
BONUS
OTHER BENEFITS
PARKING AVAILABLE
TEAM BUILDING OPPORTUNITIES
EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
SUPPORT FOR NEWCOMERS AND REFUGEES, YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES
How to Apply
By email
In-person/By Mail
30 Plant Road, St. Mary's, NLA0B 3B0
Between 09:00 AM and 04:30 PM
By Phone
709-525-3802
Between 09:00 AM and 04:30 PM
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
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