Line Cook

Description

Position: Line Cook (NOC 63200)

Working Hours: 30hr/week, 5days a week, may have to work overtime if needed

Work Shift: It can be daytime, evening, night, weekends and/or holidays

Wage: $21.00 per hour (depending on experience)

Job type: Full time, Permanent

Job Vacancies: 2

Address: 1014 Main Street Vancouver BC V6A 2W1

Employer: Bodega on Main

 

Bodega on Main is Vancouver’s best Spanish Tapas Bar and Lounge serving traditional Spanish cuisine from our family recipes. We are currently looking for a great team player that value a safe, inclusive, and positive work environment to join us.

 

Main duties

 

• Prepare and cook complete meals or individual dishes and foods
• Ensure all areas of the kitchen are clean and properly sanitized to comply with Health Code Standards

• Produce high quality plates, focusing on appearance, taste, and structure
• Commitment to quality service, and food and beverage knowledge

• Maintain daily inventory and records of food stock, supplies and equipment
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Other related duties and responsibilities as assigned

 

Employment Requirements

 

• Completion of high school
• Minimum 2 years of cook experience in commercial kitchens
• Must be able to communicate effectively in English

 

 

How to Apply

While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a cover letter and resume to bodegaonmain.hr@gmail.com with “Line Cook” in the subject line.  

Job Categories: Cook. Job Types: Full-Time. Job expires in 141 days.

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