5 Jan 2026

Head Chef – Indian

  • Sula Indian Restaurant Commercial Drive
  • Vancouver, British Columbia, Canada
  • Job ID : 203562
  • Category :
  • Job Type : Full-Time
  • Salary : $77,000 Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 05 Jan 2026
  • Expiry Date : 05 Jan 2027

Description

We are looking for a well-experienced Head Chef – Indian  to work for Sula Indian Restaurant Commercial Drive, 1128 Commercial Drive, Vancouver, BC, V5L 3X2, Canada.

 

No. of Position: 2

 

TASKS AND RESPONSIBILITIES:

  • Plan, direct, and oversee all food preparation and cooking activities for an Indian kitchen, ensuring consistent execution of curries, tandoor items, breads, rice dishes, appetizers, and desserts.

  • Establish and enforce culinary standards for Indian cuisine, including spice blends, gravies, marinades, cooking techniques, portion sizes, and presentation.

  • Lead menu planning and refinement of Indian dishes, balancing authenticity, regional flavour profiles, guest preferences, and operational efficiency.

  • Supervise and coordinate the work of kitchen staff, ensuring disciplined execution across all stations.

  • Oversee preparation of core Indian components such as base gravies, masalas, tandoor marinades, doughs, and rice preparations to maintain consistency across shifts.

  • Estimate food and labour requirements, monitor kitchen costs, and implement portion control and waste-reduction measures to support profitability.

  • Recruit, train, schedule, and evaluate kitchen staff, developing skill depth in Indian cooking techniques and station leadership.

  • Coordinate with management and front-of-house teams to align kitchen operations with service flow, take-out demand, catering, and special functions.

  • Participate directly in food preparation and cooking during peak service periods, special events, or high-volume functions to maintain quality and timing.

  • Oversee procurement of Indian ingredients and spices, manage inventory levels, and arrange for equipment maintenance or replacement as required.

  • Ensure full compliance with food safety, sanitation, and hygiene regulations, with particular attention to dairy-based gravies, marinated proteins, and allergen control.


 

Prerequisites:

 

Education: Secondary (school) graduation certificate or equivalent.

Experience & Skills: 5 years or more in the Food Industry or equivalent.

Language: English

 

Annual Salary: $77,000 for 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay, 

Disability 

Medical 

Dental

Other benefits

 

How to Apply

Please send your resume to the location mentioned above or email at sularestaurantrecruitment@outlook.com

 

Job Types: Full-Time. Job expires in 362 days.

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