5 Nov 2025

Food Services Supervisor

  • Aramark – Posted by Employer
  • Montréal, Québec, Canada
  • Job ID : 200151
  • Category :
  • Job Type : Full-Time
  • Salary : $25 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 05 Nov 2025
  • Expiry Date : 05 Nov 2026

Description

We are looking for a Food Service Supervisor for our clients. You will be reporting to 7141 Sherbrooke St West, Montreal, QC H4B 1R6, Canada

No. of positions – 1

JOB DUTIES:

 

  • Supervise, coordinate, and oversee the daily operations of the food service area to ensure efficient service flow, exceptional customer satisfaction, and adherence to company and food safety standards.

  • Lead and motivate servers, kitchen staff, and support teams to deliver consistent, high-quality food and beverage service during all meal periods.

  • Monitor food preparation, portioning, and plating to maintain standards for presentation, taste, and portion control.

  • Conduct daily inspections of service areas, kitchen and storage areas to ensure compliance with sanitation, hygiene, and occupational health and safety requirements.

  • Train new and existing employees on menu knowledge, service etiquette, safety protocols, and company policies to uphold performance excellence.

  • Assist in recruiting, onboarding, and evaluating staff performance, fostering a positive and productive work environment.

  • Prepare and manage employee work schedules based on operational needs, ensuring optimal staffing levels at all times.

  • Estimate and order food ingredients, beverages, and supplies to support smooth operations while minimizing waste and cost overruns.

  • Ensure compliance with all local health regulations, occupational safety guidelines, and internal quality control procedures.

  • Handle customer feedback and complaints promptly and professionally to maintain high customer satisfaction and loyalty.

  • Maintain accurate records of sales, inventory, wastage, and equipment maintenance to support operational analysis and reporting.

  • Participate in cost-control initiatives, helping to balance food, labor, and operational expenses in line with business goals.


 

Prerequisites:

Education: Bachelor’s Degree or equivalent.

Experience & Skills: 3 years to 5 years of experience preferably in the Hotel or Restaurant Management

Language: English

 

Hourly Rate: $25.00  per hour for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

 

Benefits: 4% vacation, extended medical, dental and short term disability.

 
Total Views: 6

How to Apply

Please send your resume to the above-mentioned location or Email at aramarkrecruitment@gmail.com

 

Job Types: Full-Time. Job expires in 364 days.

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