18 Jun 2025

Food Services Manager

  • Georgian Bay Resort – Posted by Employer
  • Collingwood, Ontario, Canada
  • Job ID : 191203
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $53200-57000 Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 18 Jun 2025
  • Expiry Date : 18 Jun 2026

Description

!!! Now Hiring !!!

 (Food Services Manager)

 

We are looking for a Food Services Manager for Georgian Bay Family Restaurant located at 401 Hume St, Collingwood, ON L9Y 1W7, Canada Canada. 

No. of positions 02

Tasks and Responsibilities:

 

  • Plan, organize, direct, and evaluate the daily operations of the restaurant and kitchen, ensuring smooth coordination between front-of-house and back-of-house teams.

  • Participate in menu planning in collaboration with the owner and senior kitchen staff, contributing innovative ideas and seasonal dishes aligned with the restaurant’s theme and customer preferences.

  • Supervise food preparation and presentation, ensuring consistency, portion control, and high standards of taste, quality, and safety.

  • Monitor inventory levels and food cost controls by managing procurement, supplier relationships, and proper storage of raw materials and kitchen supplies.

  • Oversee hiring, training, scheduling, and performance evaluation of kitchen and dining room staff to maintain service excellence and staff morale.

  • Implement and maintain food safety and sanitation standards in accordance with provincial health and safety regulations.

  • Resolve customer complaints and operational issues with a focus on service recovery and continuous improvement.

  • Develop and implement operational procedures, cost-control measures, and staff training initiatives to optimize efficiency and profitability.

  • Prepare budgets, monitor revenues, and report on financial performance to ownership, recommending improvements where needed.

  • Stay up to date with culinary trends and local competition to ensure a competitive edge in menu offerings and guest experience.

  • Ensure proper functioning and cleanliness of kitchen equipment and promptly coordinate repairs or maintenance.

  • May perform any other duties as reasonably assigned by the management.

 

Prerequisites:

 

Education:Secondary School Certificate or equivalent experience 

Experience & Skills: 1 year to less than 2 years of experience in the food industry. 

Annual Salary: $53,200 to $57,000 for 30 to 40 Hours per week

 

Terms of Employment:  Fulltime and permanent

Benefits:  4 % Vacation Pay

 

 

 
Total Views: 7

How to Apply

Please send your resume at above mentioned location or Email at georgianbayrecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 257 days.

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