Food Service Supervisor

Languages : English

No. of vacancies : 1

Education : Secondary(High)School Graduation certificate

Experience : 1to2 years

Employment Terms : Morning, Day, Evening, Shift

Employment Type : Permanent/Full time

Working Hours: 40 hours per week

Start date : As soon as possible

Personal Suitability:

Team player, Effective interpersonal skills, Flexibility, Client focus

Specific Skills:

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays. Supervise and check delivery of food trolleys, Establish work schedules

Employment groups:  Students, Indigenous people, Newcomers to Canada, Visible minorities, Youth