Food Service Supervisor

Work setting:

• Restaurant
• Fine dining establishment

Responsibilities:

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

• 3-4 people
• Food and beverage servers
• Food service counter attendants and food preparers

Credentials:

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Additional information:

Security and safety:

• Bondable
• Criminal record check

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability