FISH PLANT WORKER with some duties as FISH PROCESSING PLANT LABOURER
- ST. MARY’S BAY FISHERIES INC. – Posted by St. Mary's Bay Fisheries Inc
- Saint Marys, Newfoundland and Labrador, Canada
- Job ID : 197072
- Category : Manufacturing & Production
- Job Type : Full-Time
- Salary : $ 16.00 to $17.00 Hourly
- Anticipated Start Date : 2026-04-01
- Posting Date : 23 Sep 2025
- Expiry Date : 22 Mar 2026
Description
COMPANY NAME : ST. MARY’S BAY FISHERIES INC.
JOB TITLE : FISH PLANT WORKER with some duties as FISH PROCESSING PLANT LABOURER
NOC CODE: 94142
VACANCY: 100
HOURLY RATE: $16.00 to $17.00 hourly (To be negotiated)
HOURS P/WEEK: 30-60 HOURS
EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME
ADDRESS : 30 PLANT ROAD ST. MARY’S NL, A0B 3B0
START DATE: STARTS AS SOON AS APRIL 1, 2026
OVERVIEW
LANGUAGE
ENGLISH OR FRENCH
EDUCATION
NO DEGREE, CERTIFICATE OR DIPLOMA
EXPERIENCE
EXPERIENCE IS AN ASSET
ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY
WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP
WORK SETTING
WILLING TO RECOLATE
FOOD PROCESSING PLANT
RESPONSIBILITIES TASKS
- CUT AND WEIGH FISH FILLETS ACCORDING TO SPECIFICATIONS
- CUT, CLEAN, AND TRIM FISH OR SEAFOOD PRIOR TO MARKETING OR FURTHER PROCESSING
- INSPECT FISH FILLETS TO DETERMINE THE OPTIMAL NUMBER AND SIZE OF FILLETS
- UNLOAD FISH AND SHELLFISH FROM FISHING VESSELS AND TRANSPORT THEM BY HAND TO THE WORK AREA
- USE FORKLIFT TO TRANSPORT UNLOADED FISH AND SHELLFISH FROM FISHING VESSELS
- SCRAPE AWAY SCALES, CUT FISH, SEPARATE FILLETS, AND REMOVE SCRAP PARTS USING A KNIFE
- TRANSPORT FISH AND SHELLFISH TO THE WORK AREA
- CONDITION FISH FILETS FOR WRAPPING OR FREEZING
- CHECK PRODUCTS AND PACKAGING FOR DEFECTS AND TO ENSURE CONFORMANCE TO COMPANY STANDARDS AND PERFORM CORRECTIVE MACHINE ADJUSTMENTS AS REQUIRED
- DISJOINT AND REMOVE MEAT FROM LOBSTERS OR OTHER CRUSTACEANS PREPARATORY TO CANNING OR FURTHER PROCESSING
- RECORD PRODUCTION INFORMATION
- SET UP AND OPERATE MACHINES TO CAN, BAG, BOX, OR OTHERWISE PACKAGE FISH AND SEAFOOD PRODUCTS
- SET UP AND OPERATE MACHINES TO CLEAN, CUT, COOK, SMOKE, BRINE, DEHYDRATE, OR OTHERWISE PROCESS FISH OR SEAFOOD PRODUCTS
- WEIGH FISH OR SHELLFISH, RECORD WEIGHT, AND PACK FISH IN ICE
- CLEAN MACHINES AND IMMEDIATE WORK AREAS
- MEASURES AND DUMPING INGREDIENTS INTO THE HOPPERS OF MIXING AND GRINDING MACHINES
- SORT FISH ACCORDING TO SPECIES, WEIGHT, AND DESTINATION
- APPLY CHEMICALS
EXPERIENCE AND SPECIALIZATION
FIELDWORK LOCATION EXPERIENCE
NEW BRUNSWICK
NEWFOUNDLAND
NOVA SCOTIA
PRINCE EDWARD ISLAND
QUEBEC
ADDITIONAL INFORMATION
TRANSPORTATION -TRAVEL INFORMATION
OWN TRANSPORTATION
PUBLIC TRANSPORTATION IS NOT AVAILABLE
WORK CONDITIONS AND PHYSICAL CAPABILITIES
REPETITIVE TASKS
HANDLING HEAVY LOADS
PHYSICALLY DEMANDING
MANUAL DEXTERITY
ATTENTION TO DETAIL
HAND-EYE COORDINATION
STANDING FOR EXTENDED PERIODS
BENDING, CROUCHING, KNEELING
WEIGH HANDLING
UP TO 23 KG (50 LBS)
OWN TOOLS/EQUIPMENT
TOOLS
STEEL-TOED SAFETY BOOTS
HARD HAT
GLOVES
MASK
SAFETY VEST
FINANCIAL BENEFITS
BONUS
OTHER BENEFITS
PARKING AVAILABLE
TEAM BUILDING OPPORTUNITIES
EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
SUPPORT FOR NEWCOMERS AND REFUGEES, SUPPORT FOR YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES
How to Apply
By email
In-person/By Mail
30 Plant Road St. Mary's, NLA0B 3B0
Between 09:00 AM and 04:30 PM
By Phone
709-525-3802
Between 09:00 AM and 04:30 PM
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
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