Restaurant Manager

Description

About Us

Located within the Pinnacle Hotel at the Pier, The Lobby Restaurant & Lounge is one of North Vancouver’s most vibrant waterfront dining destinations. We take pride in delivering exceptional West Coast cuisine, local ingredients, and genuine hospitality in a relaxed yet refined atmosphere.

We are currently seeking an experienced and motivated Restaurant Manager to lead our front-of-house team and maintain our reputation for high-quality service and guest satisfaction.

Key Responsibilities

• Oversee daily restaurant operations, including staff supervision, scheduling, and service standards.
• Ensure exceptional guest experiences by maintaining high standards of food quality and customer service.
• Recruit and train staff members.
• Collaborate with the Chef and hotel management to plan menus, events, and promotions.
• Monitor budgets, costs, and inventory to achieve operational efficiency.
• Handle guest feedback and resolve issues promptly and professionally.
• Ensure compliance with health, safety, and licensing regulations.

Qualifications

• Minimum 1-2 years of experience in a restaurant management or supervisory role (hotel restaurant experience an asset).
• Completion of secondary school certificate
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage staff, scheduling, and operations in a fast-paced environment.
• Knowledge of food and beverage trends, cost control, and POS systems.

Compensation & Benefits

• Hourly wage: $36.60 per hour
• Hours: 40 hours per week (full-time)
• Employment type: Permanent

How to Apply

Please send your resume and cover letter to pinnaclehotelwhistlervillage@gmail.com

Job Categories: Other. Job Types: Full-Time. Job expires in 179 days.

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