17 Dec 2025

Executive Chef

  • Sula Indian Restaurant Main Street
  • Vancouver, British Columbia, Canada
  • Job ID : 202753
  • Category : Cook
  • Job Type : Full-Time
  • Salary : $38-40 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 17 Dec 2025
  • Expiry Date : 17 Dec 2026

Description

We are looking for a well-experienced Executive Chef to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada. 

No. of Position: 01 

TASKS AND RESPONSIBILITIES:

 

  • Plan, direct, and oversee all kitchen operations, ensuring consistent execution of cuisine rooted in traditional Indian cooking techniques and flavours.

  • Establish and enforce culinary standards across the kitchen, including preparation of gravies, masalas, tandoor items, breads, rice dishes, and accompaniments.

  • Lead menu development and refinement, balancing authenticity, guest expectations, operational feasibility, and cost efficiency.

  • Standardize recipes, spice ratios, cooking methods, and portion specifications to ensure consistency across all service periods.

  • Recruit, onboard, schedule, and train kitchen staff to maintain stable operations and long-term kitchen leadership.

  • Coordinate closely with front-of-house and management teams to align menu execution, service flow, staffing levels, and guest experience.

  • Participate directly in food preparation and cooking during peak service periods, special functions, or critical operations to maintain standards.

  • Plan and control food production schedules, including advance preparation of gravies, marinades, doughs, and spice bases required for service.

  • Estimate food, ingredient, and labour requirements, monitoring costs closely and implementing corrective actions to protect margins.

  • Oversee sourcing, purchasing, and inventory of spices, specialty ingredients, and core products, ensuring quality and supply consistency.

  • Ensure full compliance with food safety, sanitation, and hygiene regulations, with attention to high-risk preparations such as dairy-based gravies and marinated proteins.

 

Prerequisites:

 

Education: Secondary school or equivalent. 

Experience & Skills: 3 years to less than 5 years

Language: English

 

Other skills;

Good Knowledge of Indian Cuisine

Good supervising skills

 

Hourly Rate: $38.00 for 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay, 

Disability 

Medical 

Dental

Other benefits

 

Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com

 

How to Apply

Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 342 days.

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