Executive Chef

Description

!!! Now Hiring !!!

Executive Chef

We are looking for a well-experienced Executive Chef to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada. 

No. of Position: 01 

TASKS AND RESPONSIBILITIES:

• Provide overall culinary leadership and strategic direction for Indian cuisine operations, establishing food concepts, quality benchmarks, and brand standards across the restaurant or multiple outlets.
• Design, develop, and standardize Indian menus, including curries, tandoor items, breads, rice dishes, appetizers, and desserts, ensuring consistency, authenticity, and commercial viability.
• Establish and enforce standardized recipes, spice blends, base gravies, marinades, portion controls, and plating guidelines to ensure uniform execution across all kitchen teams.
• Oversee and mentor Head Chefs, Sous Chefs, and Kitchen Managers, setting performance expectations and ensuring effective supervision of day-to-day kitchen operations.
• Lead high-level food cost management, pricing strategy, and budget planning, analyzing margins, supplier pricing, and yield to meet financial targets.
• Direct procurement strategy for Indian ingredients, spices, proteins, and specialty items, including supplier selection, contract negotiation, and quality assurance.
• Develop kitchen organizational structures, staffing models, and succession plans, ensuring operational continuity and leadership depth.
• Collaborate with senior management and front-of-house leadership to align culinary operations with service standards, business growth plans, catering programs, and special events.
• Establish and monitor compliance systems for food safety, sanitation, allergen management, and regulatory standards across all Indian kitchen operations.
• Represent the culinary function in executive decision-making, supporting brand positioning, menu innovation, and long-term operational scalability while minimizing routine hands-on cooking.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience & Skills: 3 years to less than 5 years

Language: English

Other skills;

Good Knowledge of Indian Cuisine

Good supervising skills

Hourly Rate: $38.00 for 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay, 

Disability 

Medical 

Dental

Other benefits

How to Apply

Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com

Job Types: Full-Time. Job expires in 296 days.

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