19 Dec 2025

Ethnic Food Cook – Italian

  • 10tation Event Catering
  • Toronto, Ontario, Canada
  • Job ID : 202968
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00-38.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 19 Dec 2025
  • Expiry Date : 19 Dec 2026

Description

We are looking for a well-experienced Ethnic Food Cook – Italian for “10tation Event Catering” located at 232 Norseman Street, Etobicoke, ON, M8Z 2R4 Canada. 

No. of positions – 02

JOB DUTIES:

  • Prepare and cook a wide range of traditional and modern Italian dishes, including antipasti, fresh and dried pastas, risottos, gnocchi, braised meats, seafood, and regional specialties, in alignment with standardized recipes and event-specific requirements.

  • Accurately measure, portion, and assemble ingredients for sauces, stocks, condiments, and main dishes, ensuring readiness and organization for smooth execution during high-volume catering operations.

  • Set up and maintain a clean, efficient, and well-stocked workstation, monitoring ingredient levels and replenishing Italian staples such as herbs, cheeses, oils, and cured meats to prevent delays in food preparation.

  • Utilize advanced Italian cooking techniques including sautéing, braising, grilling, and baking, while closely monitoring temperature, timing, and texture to deliver consistently high-quality results.

  • Plate and present Italian dishes with precision and aesthetic appeal, ensuring each item aligns with 10tation’s presentation standards for fine catering events.

  • Perform regular quality checks on all dishes and components, assessing taste, consistency, seasoning, and visual appearance to ensure excellence before service.

  • Interact professionally with clients or guests during chef-attended stations or live cooking activations, demonstrating product knowledge and enhancing the guest experience.

  • Follow strict food safety, sanitation, and allergen control procedures in compliance with Ontario regulations and internal company policies.

  • Execute proper storage, labelling, and rotation of ingredients including cheeses, proteins, and prepared sauces, ensuring product freshness and minimizing waste.

  • Contribute to a safe, clean, and collaborative kitchen environment, supporting team members, upholding occupational health standards, and participating in efficient event-day kitchen workflows.

 

Prerequisites:

 

Education: Bachelor’s Degree or equivalent

Experience & Skills: 5 years or more of experience in the food industry

Language: English


 

Hourly Rate: $36.00 to $38.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay,

 

How to Apply

Please send your resume to the above location or Email at recruitment10tation@gmail.com

 

Job Types: Full-Time. Job expires in 365 days.

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