Culinary Manager

Description

Boston Pizza is Canada’s largest Casual Dining restaurant and sports bar! Besides being part of an ICONIC brand, you will have a career which is engaging and challenging. Boston Pizza is looking for motivated and energetic people to work in a fast-paced and fun environment. So whether you’re looking to build a career in the restaurant business or in search of a flexible schedule, we’ve got the right opportunity for you.

Our location in Medicine Hat, Alberta, owned by Canalta, is now hiring for the Culinary Manager position. We are looking for sharp minded individuals who work hard and are dedicated to providing a great experience for the guest and also a great place to work for the team members! Successful leaders will not only win at these goals, but will have fun and laughs along the way.

As a Boston Pizza Culinary Manager, you receive:

• A competitive wage and gratuities
• Food discounts
• Great training and advanced educational, development opportunities
• Growth opportunities throughout the entire organization
• Community involvement opportunities and social responsibility initiatives
• Long-term friendships and working relationships
• Experience in the service industry and business management
• Opportunity to increase wage
• Optional health, dental, long-term disability, and life benefits after 6 months of full-time employment

Your duties and responsibilities would include:

• Full Time: 30-44 Hours/Week
• Availability: Open
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work site environment: Noisy, Hot, Odours
• Work setting: Restaurant
• Tasks: Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Recruit staff, Set staff work schedules, Balance cash and complete balance sheets, cash reports and related forms, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Estimate ingredient and supplies required for meal preparation, Establish methods to meet work schedules, Ensure that food and service meet quality control standards, Prepare budget and cost estimates, Plan, organize, direct, control and evaluate daily operations, Maintain records of stock, repairs, sales and wastage, Supervise and co-ordinate activities of staff who prepare and portion food, Supervise and check assembly of trays, Prepare and submit reports, Train staff in job duties, sanitation and safety procedures, Hire food service staff
• Supervision: More than 20 people, Staff in various areas of responsibility
• Credentials: First Aid Certificate, ProServe Program, Food Safety Certificate
• Security and safety: Bondable
• Transportation/travel information: Own transportation
• Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
• Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Team player, Ability to multitask
• Other benefits: Free parking available

We look forward to hearing from you,

The Boson Pizza Family in Medicine Hat, Alberta!

How to Apply

Apply online at bpmedicinehatjobs@canalta.com or apply in person at 2500 Box Springs Blvd NW, Medicine Hat, AB T1C 0C8.

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 29 days.

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