Cook Supervisor

Description

Job Summary:
We are seeking 3 passionate, experienced, and organized Cook Supervisor with with at least 2 years experience and expertise in Nigerian cuisine to join our dynamic team. The ideal candidate will supervise kitchen staff, ensure food quality and safety stand0ards, and prepare a wide variety of traditional Nigerian dishes. You will play a key role in coordinating food preparation, ordering supplies, and maintaining high standards of hygiene and service.

Key Responsibilities:
Supervise, coordinate, and schedule the activities of kitchen staff involved in food preparation and service

Prepare authentic Nigerian dishes including but not limited to:

Afang Soup, Atama Soup, Babafofo, Banga Soup, Black Soup

Edikaikong Soup, Editan Soup, Efo-Riro, Egusi Soup, Fisherman Soup

Ofe Akwu, Ofe Nsala, Ofe Onugbu, Ofe Owerri, Ogbono Soup

Oha Soup, Rivers Native Soup, Seafood Okra, and Ukazi Soup

Ensure meals are prepared in accordance with dietary or special customer requests

Estimate and order ingredients and supplies required for daily and weekly operations

Establish and implement work schedules, kitchen procedures, and staff rotations

Train kitchen staff in food preparation, sanitation, hygiene, and safety standards

Maintain accurate records of food inventory, stock levels, kitchen repairs, sales, and wastage

Ensure all food served meets quality and presentation standards

Assist in menu planning and calculating food and labor costs

May participate in staff recruitment, budgeting, and procedural improvements

Ensure compliance with food safety regulations and internal policies

Minimum Education – High School

How to Apply

Job Categories: Cook. Job Types: Full-Time. Job expires in 295 days.

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