Cook

NOTE: This job listing has expired and may no longer be relevant!

Description

•  vacancies1 vacancy
•  Employment groups: Students, Youth, Indigenous people, Newcomers to Canada
•  Terms of employmentPermanent employment, Full time40 hours / week
•  
•  Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night

• Job requirements

  Languages

  English

  Education

  Secondary (high) school graduation certificate

  Experience

  7 months to less than 1 year

  Security and Safety

  Bondable

  Transportation/Travel Information

  Own transportation, Public transportation is not available

  Work Conditions and Physical Capabilities

  Standing for extended periods, Fast-paced environment, Handling heavy loads, Work under pressure

  Work Location Information

  Rural area

  Personal Suitability

  Flexibility, Excellent oral communication, Team player, Reliability, Initiative, Dependability, Organized

  Cook Categories

  First cook

  Cuisine Specialties

  South Indian

  Specific Skills

  Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

  Work Setting

  Restaurant

• Intended job posting audience

  Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

•  

How to Apply

By email

employersheshu@gmail.com

Job Categories: Cook. Job Types: Full-Time.

No views yet

Apply for this Job