Cook

Description

We are looking for experienced Cooks for The Carlu located at 444 Yonge Street, Suite 7, Toronto, ON,  M5B 2H4 Canada.

No. of position: 05

JOB DUTIES:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Prepare all sorts of appetizers and main courses as per the menu.
• Accept special requests from patrons for menu items and prepare food.
• Work as a team and prepare food orders within time limits.
• Instruct kitchen assistants and helpers.
• Maintain proper and adequate kitchen/station set-up daily. This includes requisitioning and stocking all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storing all perishables daily to ensure product quality.
• Return all items used during your shift to the proper place, and clean and organize all work and storage areas.

Prerequisites:

Education: No formal education required  

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

Hourly Rate: $ 16.55 to $ 20 per hour for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Gratuities

How to Apply

Please send your resume at the above location or Email at carlurecruitment@outlook.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 294 days.

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