Cook

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Description

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
1 year to less than 2 years

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Work Location Information
Urban area

Personal Suitability
Judgment, Flexibility, Team player, Organized, Initiative, Dependability, Reliability

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

How to Apply

Job Categories: Cook. Job Types: Full-Time.

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