19 Dec 2025

Chef De Partie – European Cuisine

  • 10tation Event Catering
  • Toronto, Ontario, Canada
  • Job ID : 202966
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00-38.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 19 Dec 2025
  • Expiry Date : 19 Dec 2026

Description

!!! Now Hiring !!!

Chef De Partie – European Cuisine

 

We are looking for a well-experienced Chef De Partie – European Cuisine for “10tation Event Catering” located at 232 Norseman Street, Etobicoke, ON, M8Z 2R4 Canada. 

No. of positions – 02

JOB DUTIES:

 

  • Lead and coordinate day-to-day production at an assigned European-focused event station within a large-scale catering environment, ensuring refined execution and presentation.

  • Prepare and cook complete European-style dishes and specialty components inspired by Italian, French, and Mediterranean cuisine, based on client-specific event menus.

  • Plan mise en place and station setup in advance of service, including preparation of sauces, proteins, vegetable accompaniments, and starches required for European menus.

  • Supervise and coordinate cooks and kitchen helpers assigned to the station, directing workflow to meet tight event timelines and quality expectations.

  • Enforce culinary standards for European cuisine, including flavour balance, portion control, plating precision, and consistency across events.

  • Collaborate with senior leadership to align European station output with overall menu execution for weddings, corporate functions, and formal receptions.

  • Monitor station inventory levels, inspect ingredient quality, and flag shortages or substitutions required for European menu items in advance of service.

  • Adjust preparation methods, cooking sequences, and finishing techniques during events to maintain service flow and synchronize with other food stations.

  • Ensure strict compliance with food safety, sanitation, and hygiene standards, particularly for sauces, proteins, and plated European dishes.

  • Support kitchen setup, breakdown, and equipment readiness before and after events to ensure seamless back-to-back event execution.

 

Prerequisites:

 

Education: Secondary school or equivalent

Experience & Skills: 5 years or more of experience in the Hospitality Industry or equivalent.

Language: English


 

Hourly Rate: $36.00 to $38.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

 

Benefits: 4 % Vacation Pay,

 

How to Apply

Please send your resume to the above location or Email at recruitment10tation@gmail.com

 

Job Types: Full-Time. Job expires in 298 days.

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