2 Dec 2025

Chef

  • PHO D’ LITE RESTAURANT
  • Anywhere
  • Job ID : 201775
  • Category : Cook
  • Job Type : Full-Time
  • Salary : $37.00 Hourly
  • Anticipated Start Date : 2025-12-02
  • Posting Date : 02 Dec 2025
  • Expiry Date : 02 Dec 2026

Description

Chef

Employer details: PHO D' LITE RESTAURANT

Job details

  • Location: Burnaby, BCV5C 5Y1
  • Work location: On site
  • Salary: 37.00 hourly / 32 hours per week
  • Terms of employment: Permanent employment, Full time
  • Evening, Day
  • Starts as soon as possible
  • Benefits: Other benefits
  • Vacancies: 2 vacancy

How to Apply

Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

·         Restaurant

Ranks of chefs

·         Chef

Responsibilities

Tasks

·         Estimate amount and costs of supplies and food items

·         Estimate labour costs

·         Maintain records of food costs, consumption, sales and inventory

·         Analyze operating costs and other data

·         Demonstrate new cooking techniques and new equipment to cooking staff

·         Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·         Create new recipes

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Prepare and cook complete meals and specialty foods for events such as banquets

·         Supervise cooks and other kitchen staff

·         Prepare and cook food on a regular basis, or for special guests or functions

·         Prepare and cook meals or specialty foods

·         Requisition food and kitchen supplies

·         Arrange for equipment purchases and repairs

·         Consult with clients regarding weddings, banquets and specialty functions

·         Plan and direct food preparation and cooking activities of several restaurants

·         Plan menus and ensure food meets quality standards

·         Prepare dishes for customers with food allergies or intolerances

·         Recruit and hire staff

·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·         Train staff in preparation, cooking and handling of food

·         Leading/instructing individuals

Supervision

·         3-4 people

Additional information

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Tight deadlines

·         Physically demanding

Personal suitability

·         Leadership

·         Initiative

·         Organized

·         Reliability

·         Team player

Benefits

Other benefits

·         Parking available

Who can apply for this job?

You can apply if you are:

·         a Canadian citizen

·         a permanent resident of Canada

·         a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

Direct Apply

By Direct Apply

By email

phodili156@gmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 363 days.

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