Assistant Manager, Fast Food

Description

Analyze budget to boost and maintain the restaurant’s profits



Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies



Evaluate daily operations



Modify food preparation methods and menu prices according to the restaurant budget



Monitor revenues to determine labour cost



Monitor staff performance



Plan and organize daily operations



Set staff work schedules



Supervise staff



Train staff



Determine type of services to be offered and implement operational procedures



Balance cash and complete balance sheets, cash reports and related forms



Conduct performance reviews



Cost products and services



Organize and maintain inventory



Ensure health and safety regulations are followed



Negotiate arrangements with suppliers for food and other supplies



Participate in marketing plans and implementation



Leading/instructing individuals



Address customers' complaints or concerns



Provide customer service



Establish methods to meet work schedules



Train staff in job duties, sanitation and safety procedures



Ensure that food and service meet quality control standards



Establish work schedules



Hire food service staff



Supervise and co-ordinate activities of staff who prepare and portion food



Prepare and submit reports



Maintain records of stock, repairs, sales and wastage

How to Apply

Pls send your Resume @ alex.hermann@post.mcdonalds.ca

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Food service establishment
Restaurant

Supervision
More than 20 people
Staff in various areas of responsibility
Food service counter attendants and food preparers

Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word
Point of sale system
Spreadsheet
Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Bending, crouching, kneeling
Walking

Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Initiative

Job Categories: Restaurant. Job Types: Full-Time. Job Tags: 1955 Prince of Wales Drive, REGINA, and SK| Saskatchewan. Job expires in 180 days.

No views yet

Apply for this Job