Restaurant Manager (NOC 60030)

Looking for a talented & experienced Restaurant Manager to join our team.

Location – 170 Liberty St. S., Bowmanville, ON L1C 4W4
Work location – On-site
Salary – $67,500 annually / 35 hours per week
Terms of employment – Permanent employment & Full-time
Employment Conditions – Evening, Morning, Day, Weekend
Start Date – Starts as soon as possible
Benefits: Other benefits -4% Vacation Pay + WSIB
Vacancies – 1 vacancy

Overview

Languages
English

Education
College/CEGEP

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility
$500,001 – $1,500,000

Responsibilities

Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision
16-20 people

Experience and specialization

Computer and technology knowledge
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized

Benefits
Other benefits – 4% Vacation Pay + WSIB