Assistant Manager, Fast Food
- Mcdonalds A&C Restaurants Inc.
- Regina, Saskatchewan, Canada
- Job ID : 217480
- Category : Restaurant
- Job Type : Full-Time
- Salary : $24.87 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 05 Aug 2026
- Expiry Date : 01 Feb 2027
Description
Applicants may send your Updated Resume at alex.hermann@post.mcdonalds.ca
Location: 2002 Aurora Blvd, REGINA, SK| Saskatchewan
Work Place: On Site
Salary: 24.87/ 30 to 40 hours per week
Start: As soon as possible
Terms of Contract: Terms/Contract, Fulltime
Vacancies: 1 Vacancy
Overview
Languages:
- English
Education:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
- 2 years to less than 3 years
On site:
- Work must be completed at the physical location.Work setting: Food service establishment/Restaurant
Supervision:
- More than 20 people
- Staff in various areas of responsibility, Food service counter attendants and food preparers
Tasks:
- Hire food service staff
- Ensure that food and service meet quality control standards
- Establish work schedules
- Establish methods to meet work schedules
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Provide customer service
- Address customers' complaints or concerns
- Leading/instructing individuals
- Participate in marketing plans and implementation
- Negotiate arrangements with suppliers for food and other supplies
- Ensure health and safety regulations are followed
- Organize and maintain inventory
- Cost products and services
- Conduct performance reviews
- Balance cash and complete balance sheets, cash reports and related forms
- Determine type of services to be offered and implement operational procedures
- Train staff
- Supervise staff
- Set staff work schedules
- Plan and organize daily operations
- Monitor staff performance
- Monitor revenues to determine labour cost
- Modify food preparation methods and menu prices according to the restaurant budget
- Evaluate daily operations
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Analyze budget to boost and maintain the restaurant’s profits
Experience and Specialization:
- Spreadsheet
- Point of sale system
- MS Word
- MS PowerPoint
- MS Outlook
- MS Office
- MS Excel
-
Computer and technology knowledge
Additional information:
- Walking.
- kneeling
- crouching
- Bending
- Large workload
- Standing for extended periods
- walking
- standing
- Combination of sitting
- Attention to detail
- Physically demanding
- Repetitive tasks
- Tight deadlines
- Work under pressure
- Fast-paced environment
- Work conditions and physical capabilities
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Initiative
How to Apply
Applicants may send your Updated Resume at alex.hermann@post.mcdonalds.ca
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