Line Cook

Description

Job details
Location: Red Deer, T4N 6A5
Work location: On-site
Salary: 17.50 hourly / 30 to 44 hours per week
Terms of employment Permanent employment, full-time
To be determined
Starts as soon as possible
vacancies, 3 vacancies

Overview
Languages
English

Education
Other trades certificates or diplomas
Experience
1 year to less than 2 years

On-site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Urban area
Hotel, motel, resort
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching, and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to Apply

By email
ted@qualityinnreddeer.com

Job Categories: Hospitality & Tourism. Job Types: Full-Time. Job expires in 180 days.

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