13 Jan 2026
Kitchen Manager
- Spot On Kitchen & Bar
- Calgary, Alberta, Canada
- Job ID : 204272
- Category :
- Job Type : Contract
- Salary : $36 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 13 Jan 2026
- Expiry Date : 12 Feb 2026
Description
Job description
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a bustling food service environment. The ideal candidate will possess strong leadership skills, restaurant and food industry experience, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience.
Duties
- Address customers' complaints or concerns
- Ensure that food and service meet quality control standards
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare budget and cost estimates
- Requisition food and kitchen supplies
- Supervise and check delivery of food trolleys
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
Skills
- 7 months to less than 1 year of experience in food preparation, cooking, and restaurant management
Benefits
- Dental care
- Extended health care
How to Apply
Please submit all applications to David@spotoncalgary.com
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