18 Dec 2025

Food services manager (Earls Kitchen & Bar – Fort McMurray Airport)

  • Earls Kitchen & Bar (Fort McMurray Airport)
  • Fort McMurray, Alberta, Canada
  • Job ID : 202900
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $36.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 18 Dec 2025
  • Expiry Date : 16 Jun 2026

Description

Food services manager Verified 

Posted by Employer: Earls Kitchen & Bar (Fort McMurray Airport)

 

Job details

  • Location: Unit 240, 100 Snowbird Way Fort McMurray, AB T9H 0G3
  • Work location: On site
  • Salary: 36.00 hourly / 30 to 40 hours per week
  • Terms of employment: Permanent employment, Full time, Evening, Morning, Night, Day, Weekend
  • Start: as soon as possible
  • Benefits: Financial benefits
  • Vacancies: 1 vacancy

 

Overview

Languages

  • English

 

Education

  • Secondary (high) school graduation certificate

 

Experience

  • 1 year to less than 2 years

 

On site

  •  Work must be completed at the physical location. There is no option to work remotely.

 

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns
  • Provide customer service
  • Manage events
  • Plan, organize, direct, control and evaluate daily operations
  • Advertise and/or promote products, sales or services
  • Take orders and relay to kitchen and bar staff
  • Advise on menu selections
  • Serve customers at counters or buffet tables

 

Supervision

  • More than 20 people
  • Staff in various areas of responsibility

 

Credentials

Certificates, licences, memberships, and courses

  • ProServe program

 

Additional information

Security and safety

  • Airport security clearance

 

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods

 

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

 

Benefits

Financial benefits

  • Gratuities

How to Apply

Who can apply for this job? You can apply if you are:  
  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.   How to apply   By email julio.meirelles@earls.ca     Advertised until position is filled.

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 179 days.

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