18 Dec 2025

Food Services Manager

  • Paramount Eventspace
  • Vaughan, Ontario, Canada
  • Job ID : 202853
  • Category :
  • Job Type : Full-Time
  • Salary : $36-39 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 18 Dec 2025
  • Expiry Date : 18 Dec 2026

Description

We are looking for a well-experienced Food Services Manager for a well-known events and catering firm, Paramount Eventspace, located at 222 Rowntree Dairy Rd, Woodbridge, ON L4L 9T2 Canada. 

No. of positions – 2 

JOB DUTIES:

 

  • Oversee daily food service operations for large-scale weddings, galas, and corporate events across multiple function rooms at Paramount Eventspace.

  • Plan and coordinate banquet service workflows, including plated dining, buffet setups, and specialty food stations.

  • Work with the culinary team to develop event-specific menus aligned with guest expectations, dietary needs, and venue capabilities.

  • Determine service methods for each event and implement operational procedures to ensure seamless execution.

  • Recruit, train, and supervise banquet servers, kitchen staff, and event support personnel.

  • Prepare staffing schedules for high-volume events and monitor performance during setup, service, and teardown.

  • Manage inventory of food supplies, equipment, banquet service ware, and specialty event materials.

  • Negotiate procurement terms with food suppliers, rental vendors, and service partners to meet operational and budget requirements.

  • Ensure compliance with Ontario public-health standards, food-safety regulations, and workplace safety protocols.

  • Coordinate pre-event planning with clients and sales managers to confirm service scope, menu selections, and event logistics.

  • Oversee event-day food service timing, guest-flow management, and coordination between kitchen and front-of-house teams.

  • Resolve client or service issues promptly during events to maintain high satisfaction and protect venue reputation.

  • Monitor food-cost ratios, labour costs, and event profitability; recommend improvements to pricing or service procedures.

  • Implement continuous improvement initiatives to enhance service efficiency, menu presentation, and guest experience.

  • Conduct post-event reviews to evaluate service quality, address operational gaps, and guide future planning.

 

Prerequisites:

 

Education: Bachelor’s Degree or equivalent

Experience & Skills: 5 years or more experience preferably in the Hospitality industry

Language: English


 

Hourly Wage: 36 to 39 for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

How to Apply

Please send your resume at above location or Email at recruitment.paramountpp@gmail.com

Job Types: Full-Time. Job expires in 364 days.

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