18 Dec 2025

Food Services Manager

  • Paramount Eventspace
  • Vaughan, Ontario, Canada
  • Job ID : 202853
  • Category :
  • Job Type : Full-Time
  • Salary : $36-39 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 18 Dec 2025
  • Expiry Date : 18 Dec 2026

Description

We are looking for a well-experienced Food Services Manager for a well-known events and catering firm, Paramount Eventspace, located at 222 Rowntree Dairy Rd, Woodbridge, ON L4L 9T2 Canada. 

No. of positions – 2 

JOB DUTIES:

 

  • Direct and oversee food and beverage operations for catered events, ensuring consistent service delivery and effective execution of client-specific dietary and allergen requirements, including gluten-free accommodations.

  • Establish and enforce operational procedures and service standards across catering functions, including controls for allergen handling and cross-contamination prevention.

  • Lead staffing operations by scheduling, assigning supervisory roles, and overseeing service teams, ensuring staff are trained in food safety and dietary compliance.

  • Manage financial performance, including budgeting, cost control, and revenue monitoring, while accounting for specialized dietary menu requirements.

  • Oversee procurement and inventory, ensuring availability and proper handling of ingredients for allergen-sensitive and gluten-free meal preparation.

  • Ensure compliance with health, safety, sanitation, and food handling regulations, including established allergen management practices.

  • Act as the primary point of escalation for client concerns, including dietary restrictions and food allergies, ensuring effective resolution and client satisfaction.

  • Collaborate with culinary teams to coordinate menus and service formats that accommodate diverse dietary needs within operational capacity.

  • Direct event planning and execution by coordinating teams and vendors, ensuring dietary requirements are clearly communicated and properly implemented.

  • Conduct regular inspections of kitchens and service areas to ensure cleanliness, readiness, and compliance with food safety and allergen control standards.

 

Prerequisites:

 

Education: Bachelor’s Degree or equivalent

Experience & Skills: 5 years or more experience preferably in the Hospitality industry

Language: English


 

Hourly Wage: 36 to 39 for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

How to Apply

Please send your resume through Email at recruitment.paramountpp@gmail.com

Job Types: Full-Time. Job expires in 240 days.

No views yet

Apply for this Job

Apply for Job