17 Dec 2025

Specialist Chef

  • Paramount Eventspace
  • Vaughan, Ontario, Canada
  • Job ID : 202768
  • Category : Cook
  • Job Type : Full-Time
  • Salary : $36-38 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 17 Dec 2025
  • Expiry Date : 17 Dec 2026

Description

We are looking for a well-experienced Specialist Chef for a well-known events and catering firm, Paramount Eventspace, located at 222 Rowntree Dairy Rd, Woodbridge, ON L4L 9T2 Canada. 

For Paramount Eventspace, the Specialist Chef should be positioned as a banquet-focused culinary specialist who owns specific components of event menus, not a cuisine.

No. of positions – 1

JOB DUTIES:

 

  • Prepare and cook specialty dishes and components for large-scale weddings, banquets, and corporate events, ensuring accuracy, consistency, and presentation at volume.

  • Take ownership of assigned specialty production areas such as sauces, proteins, vegetable preparations, soups, or plated banquet finishes.

  • Execute complete meals and specialty items according to event-specific menus, timelines, and quality standards.

  • Develop, test, and refine recipes and preparation methods to ensure consistent execution at banquet scale.

  • Design and execute decorative food presentations and plating elements suitable for formal events and luxury dining settings.

  • Instruct and guide cooks and kitchen helpers on preparation techniques, garnishing, portion standards, and presentation requirements.

  • Supervise kitchen staff assigned to specialty areas, ensuring tasks are completed efficiently and on schedule.

  • Coordinate closely with sous chefs, banquet leads, and service teams to align specialty food production with event timelines.

  • Monitor food quality throughout preparation and service, making real-time adjustments to maintain standards across large guest counts.

  • Assist with menu planning and specialty item selection based on event requirements, production feasibility, and presentation goals.

  • Ensure compliance with food safety, sanitation, and hygiene standards within assigned specialty areas.

  • Support back-to-back event execution by maintaining pace, accuracy, and consistency under sustained service pressure.


 

Prerequisites:

 

Education: Bachelor’s Degree or equivalent

Experience & Skills: 3 years to 5 years experience preferably in the Food industry

Language: English


 

Hourly Wage: $36 to $38 for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay,

 

 

 

How to Apply

Please send your resume at above location or Email at recruitment.paramountpp@gmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 364 days.

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