restaurant manager

Employer details Charger Burger & Turbo Chicken

Job details

Location6443 Quinpool RdHalifax, NS

B3L 1B1

Work locationOn site

Salary

30.30 to 34.20 hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment

Permanent employment

Full time

Early morning, Evening, Morning, Night, Weekend

Starts as soon as possible

Benefits: Other benefits

vacancies1 vacancy

Source Job Bank #3486596

Overview

Languages

English

Education

Bachelor's degree

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Food service establishment

Responsibilities

Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Supervision

11-15 people

16-20 people

Credentials

Certificates, licences, memberships, and courses

Food service manager certification

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

Electronic cash register

MS Office

MS Windows

Point of sale system

Additional information

Security and safety

Criminal record check

Reference required

Transportation/travel information

Valid driver's licence

Own vehicle

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Standing for extended periods

Personal suitability

Client focus

Excellent oral communication

Reliability

Leadership

Benefits

Other benefits

Free parking available

Parking available