4 Nov 2025

Baking Foreman/Woman – Food and Beverage Processing

  • Sweets from the Earth – Posted by Employer
  • Toronto, Ontario, Canada
  • Job ID : 200025
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00-38.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 04 Nov 2025
  • Expiry Date : 04 Nov 2026

Description

Now Hiring!!!

Baking Foreman/Woman – Food and Beverage Processing

We are seeking an experienced Baking Foreman/Woman – Food and Beverage Processing to join our team at Sweets from the Earth, located at 101 Canarctic Drive, North York, ON M3J 2N7, Canada.

No. of Positions: 02

 

 

Tasks and Responsibilities:

  • Supervise and coordinate the activities of baking and production staff engaged in preparing, mixing, baking, packaging, and inspecting bakery products.

  • Ensure that production schedules, quality standards, and food safety regulations are met on a daily basis.

  • Monitor baking processes and product quality throughout production to maintain consistency, taste, texture, and presentation according to company and regulatory standards (CFIA, HACCP, GMP).

  • Conduct routine inspections of ingredients, equipment, and finished goods to verify adherence to quality control procedures.

  • Train, guide, and support team members on proper baking methods, equipment operation, sanitation, and safety practices.

  • Identify process deviations and implement corrective and preventive actions in coordination with the Quality Assurance team.

  • Prepare and maintain production and inspection records, including batch logs, temperature charts, and quality reports.

  • Assist in developing and improving standard operating procedures (SOPs) for production and quality control.

  • Coordinate with maintenance and inventory teams to ensure equipment reliability and sufficient ingredient supply.

  • Promote a culture of continuous improvement, food safety, and teamwork across all production areas.
     

 

 

Prerequisites:

  • Education: Bachelor’s degree in Food Science or Biology

  • Experience: 5 years of relevant experience in a food manufacturing or bakery environment, including exposure to quality control and team supervision.
    Language: English
     

 

 

Hourly Rate: $36.00 – $38.00 per hour (30 hours per week)

Start Date: As soon as possible
Terms of Employment: Full-time and Permanent
Benefits: 4% Vacation Pay

 
Total Views: 6

How to Apply

Please send your resume by email to sweetsfromearthrecruitment@gmail.com

Job Types: Full-Time. Job expires in 365 days.

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