Chef De Partie
- The Food Dudes Inc. – Posted by Employer
- Toronto, Ontario, Canada
- Job ID : 197778
- Category :
- Job Type : Full-Time
- Salary : $36.00-38.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 01 Oct 2025
- Expiry Date : 01 Oct 2026
Description
We are looking for a well experienced “Chef De Partie” for The Food Dudes Inc. located at 24 Carlaw Ave Toronto, ON M4M 2R7, Canada.
No. of position: 03
Tasks and Responsibilities:
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Prepare, cook, and execute a wide range of innovative, globally inspired, and Italian-influenced dishes, ensuring alignment with The Food Dudes’ award-winning culinary vision and premium brand standards.
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Supervise and mentor line cooks and kitchen assistants, delivering ongoing training, direction, and performance feedback to ensure consistency, efficiency, and adherence to culinary excellence.
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Oversee the preparation of meats, seafood, sauces, soups, vegetables, and pastas with meticulous attention to flavour profiles, texture balance, and modern presentation techniques.
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Maintain strict portion control and plating consistency, ensuring every dish reflects The Food Dudes’ high-impact, chef-driven aesthetic and event-quality standards.
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Enforce rigorous hygiene, sanitation, and food safety protocols in compliance with municipal health regulations and internal company policies.
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Monitor daily ingredient usage, oversee inventory management and ordering, and ensure proper stock rotation to minimize waste while optimizing food cost controls.
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Coordinate closely with front-of-house staff to guarantee accurate communication and seamless, timely service delivery for both dine-in and large-scale catering events.
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Contribute to the execution of high-profile catering engagements, weddings, corporate functions, and special events, ensuring flawless presentation and consistency under The Food Dudes’ reputation for excellence.
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Troubleshoot operational challenges during peak, high-volume service periods, maintaining quality, speed, and efficiency under pressure.
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Actively participate in continuous improvement initiatives, providing input into menu innovation, workflow optimization, and enhanced guest experience strategies.
Prerequisites:
Education: Bachelor’s Degree or equivalent.
Experience & Skills: 3 years to less than 5 years of experience in culinary.
Language:English
Hourly Rate: $36.00 to $38.00 per Hour for 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Benefits: 4 % Vacation Pay
How to Apply
Please send your resume at above location or Email at recruitment@thefooddudes.com
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