Pastry Chef (NOC 62200)
- Paris Baguette – Beacon Hill – Posted by Owner
- Calgary, Alberta, Canada
- Job ID : 197431
- Category : Restaurant
- Job Type : Full-Time
- Salary : $35.00-37.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 26 Sep 2025
- Expiry Date : 25 Mar 2026
Description
Position: Pastry Chef (NOC 62200)
Working Hours: 30 – 40 hours per week / 6 – 8 hours per day
Wage: $35.00-$37.00
Job Type: Full-time, Permanent
Vacancy: 1
Benefit: 4% Vacation Pay from Gross Salary
Employer Name: Paris Baguette – Beacon Hill
Address: 11846 Sarcee Trail NW Calgary, AB T3R 0A1
About Us
Paris Baguette at Beacon Hill is where every visit is a celebration of quality, craftsmanship, and community. Our team of certified bakers, cake artists, and skilled baristas are passionate about creating delicious moments—from freshly baked breads and delicate pastries to beautifully crafted cakes and rich, aromatic coffee. We are more than just a bakery café; we’re a place where neighbors gather, conversations flourish, and every guest is treated like family. Rooted in the spirit of connection, we proudly serve our community and aim to make a positive impact through the joy of baking. At Paris Baguette Beacon Hill, we’re here to bring a little more delight to your everyday.
We are now looking for a Pastry Chef to join our team!
Main duties
- Manage and coordinate the daily tasks of cooks, and other kitchen team members
- Train staff on baking techniques and how to properly use new tools or appliances
- Bake and assemble a wide range of desserts and savory items; also design elaborate food displays for events such as weddings or banquets
- Provide hands-on instruction to kitchen staff on cooking methods, presentation, and garnishing techniques
- Invent and test original dessert recipes and pastry creations
- May take part in planning menus and ordering ingredients, supplies, and baking equipment
- May be involved in preparing complex or signature menus
- May handle purchasing and inventory of bakery items and kitchen materials
- Oversee kitchen operations to maintain high standards of food quality, presentation, and cleanliness
Employment Requirements
- Completion of secondary school is required.
- Completion of college or other post-secondary program related to pastry and bread or at least 2 years of commercial baking experiences are required.
- Must be fluent in English.
- Flexible availability for weekends and holidays is required.
How to Apply
Please send a resume to hire.parisbaguette.BeaconHill@outlook.com with “Pastry Chef” in the subject line.
We thank all applicants for their interest in joining our team. However, due to a volume of emails, only those candidates selected for an interview will be contacted.
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