26 Sep 2025

Pastry Chef

  • L’ OCA Quality Market
  • Sherwood Park, Alberta, Canada
  • Job ID : 197424
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00-38.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 26 Sep 2025
  • Expiry Date : 26 Sep 2026

Description

We are looking for a well-experienced Pastry Chef for our company L’ OCA Quality Market located at

340 Baseline Road, Sherwood Park, AB T8H 2N4, Canada.

 

No. of position: 02

 

Tasks and Responsibilities:

 

  • Plan, prepare, and produce all pastry and bakery items, including cakes, tarts, cookies,

  • viennoiserie, mousses, and specialty desserts following Loca Quality Market’s quality standards.

  • Complete daily mise en place, mixing, proofing, baking, decorating, glazing, and finishing of all

  • pastries.

  • Follow standardized recipes, portioning, and presentation guidelines to ensure product

  • consistency and minimize waste.

  • Develop and assist with new pastry items, seasonal desserts, and menu improvements based on

  • trends and customer demand.

  • Ensure all pastry items meet high standards of taste, texture, freshness, and appearance.

  • Follow strict sanitation, hygiene, and food safety practices, including HACCP procedures and

  • local health regulations.

  • Inspect all pastry ingredients for quality, freshness, proper labelling, and storage compliance.

  • Manage pastry inventory, monitor ingredient usage, and coordinate ordering of supplies with the

  • purchasing team.

  • Track product rotation to reduce wastage and maintain availability for retail displays.

  • Supervise, train, and guide pastry assistants or support staff in production methods, equipment

  • use, and quality standards.

  • Schedule pastry production according to store needs, workload, and daily retail demand.

  • Maintain pastry display cases, ensuring attractive presentation, accurate labelling, and regular

  • replenishment.

  • Assist staff and customers with inquiries about ingredients, allergens, dietary preferences, and

  • product details.

  • Operate and maintain pastry equipment such as ovens, mixers, proofers, and display units.

 

Prerequisites:

Education: Bachelor’s Degree or equivalent experience

Experience & Skills: 3 years to less than 5 years of experience in the hospitality industry.

Language:English

 

Hourly Rate: $ 36.00 to $ 38.00 per Hour for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full time and permanent

 

Benefits: 6 % Vacation Pay

 

How to Apply

 

Please send your resume to the above location or Email at locamanagementrecruitment@outlook.com

 

Job Types: Full-Time. Job expires in 293 days.

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