17 Sep 2025

Sous Chef

Description

We are looking for well experienced Sous Chef for “The Food Dudes” located at 24 Carlaw Ave #2, Toronto, ON M4M 2R7, Canada.

No. of position: 04

TASKS AND RESPONSIBILITIES:

Lead the culinary team in executing events, ensuring dishes consistently meet The Food Dudes’ standards for quality, flavor, and presentation.
Collaborate with the Executive Chef to develop seasonal menus, special event offerings, and innovative culinary concepts.
Oversee all food preparation and plating, maintaining precision, consistency, and high standards across high-volume events.
Manage kitchen operations under time-sensitive conditions, coordinating multiple stations to deliver efficient and timely service.
Train and mentor kitchen staff, enhancing skills in cooking techniques, presentation, workflow efficiency, and safety.
Monitor inventory, ingredient sourcing, and stock rotation to maintain freshness, control costs, and minimize waste.
Enforce rigorous food safety, sanitation, and allergen protocols, ensuring a compliant and safe kitchen environment.
Coordinate with front-of-house and event teams to ensure smooth service execution and alignment with client expectations.
Innovate by creating new dishes, plating techniques, and menu items that elevate the kitchen’s offerings and appeal to diverse clientele.
Optimize kitchen workflows, streamline prep processes, and implement cost-effective strategies without compromising quality.
Evaluate staff performance, providing constructive feedback, coaching, and guidance to maintain high standards and team productivity.

Prerequisites:

Education: Secondary (high school) diploma or equivalent.

Experience & Skills: 3 years to less than 5 years in the food industry.

Language: English

Hourly Rate: $36.00 – $38.00 per hour, based on a 30–44 hour work week.

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume by email at recruitment@thefooddudes.com

Job Types: Full-Time. Job expires in 198 days.

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