Assistant Manager, Restaurant

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Establish methods to meet work schedules
• Ensure that food and service meet quality control standards
• Establish work schedules
• Train staff in job duties, sanitation and safety procedures
• Prepare and submit reports
• Estimate ingredient and supplies required for meal preparation

Supervision

• Staff in various areas of responsibility
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player