Restaurant General Manager
- Bare Bones Fish & Chips Ltd. – Posted by Bare Bones Fish & Chips Ltd.
- Port Alberni, British Columbia, Canada
- Job ID : 167496
- Category :
- Job Type : Full-Time
- Salary : $38.46 Hourly
- Anticipated Start Date : 2024-07-23
- Posting Date : 23 Jul 2024
- Expiry Date : 01 Jan 1970
Description
Bare Bones Fish & Chips Ltd. in Port Alberni is looking for Permanent, Full-time positions for one Restaurant General Manager to assist in running our growing firm and could join immediately.
Location: 4824 Johnston Road Port Alberni, BC, V9Y 5M1
Positions Available: 1 (One)
Anticipated Start date: As soon as possible.
Compensation: $38.46 per hour
Work hours: 30 hours/week
Terms: Permanent Full-Time
Language of Work: English
Job duties and Responsibilities:
- Establish goals and develop policies to improve operations, efficiency, and compliance with regulations.
- Authorize the creation of key departments, define senior roles, and oversee the recruitment and training of high-level staff.
- Allocate resources, establish financial controls, approve budgets, and oversee promotional campaigns to ensure profitability.
- Identify, hire, and evaluate middle managers and key executives, ensuring alignment with company standards and objectives.
- Oversee the coordination of work across departments to ensure seamless operations and optimal customer service.
- Act as the representative in negotiations with vendors, stakeholders, and in official functions, or delegate as needed.
- Regularly review operational performance, customer feedback, and financial metrics; report findings to leadership and implement corrective actions.
- Identify opportunities for innovation in processes, services, and customer experience; stay updated on industry trends to implement best practices.
Skills and Education:
1 to less than 2 years
Completion of Bachelor's Degree
How to Apply
If you think you might be a good fit for this position, please EMAIL (Only) your recent resume with a cover letter to: vdewli@yahoo.com (Subject Line should be Restaurant General Manager).
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