Thai Food Cook

Description

Job location – Unit 101, 81 Peakview Way, Bedford, Nova Scotia, B3M 0G2

Specific Skills –

• Prepare cooking material and mix ingredients according to recipes
• Cook Thai cuisine dishes according to recipes or personal judgment and experience
• Dress dishes before they are served
• Observe and test foods to determine if they have been cooked sufficiently
• Ensure quality of food meet the restaurant standards
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Ensure all food and other items are stored properly
• Monitor stock and report shortage
• Train and coach kitchen helpers

Job requirement

• Minimum 2 years of proven work experience in Thai cuisine cooking
• High school graduated or Thai cuisine related certificate
• Knowledge of various cooking procedures and methods
• Knowledge of Thai ingredients and sauces
• Ability to follow all sanitation procedures
• Ability to work in a team
• Effective communication skills
• Reliable, organized, initiative, and flexible
• Basic English

Work hours – 40 to 48 hours a week

Salary & Benefits –

-$16.00 to 17.00 per hour

-5 days paid personal / sick leave

-Meals provided while on shifts.

How to Apply

By email: info@blueelephantthai.ca

By phone: 902-434-2583

Job Categories: Cook. Job Types: Full-Time. Job expires in 4 days.

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