Sous-chef

Description

Toronto, ON

Salary: 28.00 hourly / 40 hours per Week

Terms of employment:
Permanent employment
Full time

Start date: Starts as soon as possible

Benefits: Health benefits

vacancies1 vacancy

SourceJob Bank #2846661

Overview

Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience

Experience: 2 years to less than 3 years

Work site environment
Hot
Work setting
Restaurant
Urban area
Bar
Ranks of chefs
Sous-chef

Responsibilities

Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision: 11-15 people

Credentials: Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Cuisine specialties
European
Food specialties
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits

Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply

By applying directly on Job Bank (Direct Apply)

By email: careerstheoxley@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 147 days.

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