Restaurant Manager
- 900 Degrees Group – Posted by Eliie Bayat
- Anywhere
- Job ID : 192920
- Category :
- Job Type : Full-Time
- Salary : $25.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 21 Sep 2025
- Expiry Date : 01 Jan 1970
Description
Business Name: 900 Degrees Group
Title: Restaurant Manager
Number of Available Positions: 1
Terms of Employment: Permanent, Full-Time (40 h/w)
Wage: $25.00
Language of Work: English
Work Location: Langford, BC
Company Profile:
900 Degrees Group is a locally owned gem specializing in authentic Italian wood-fired pizza made with organic, locally sourced ingredients. Nestled in Millstream Village, the restaurant is known for its handcrafted dough, house-made sauces, and premium toppings, all baked to perfection in a 900°F wood-fired oven.
We are seeking an experienced and passionate Restaurant Manager to join our team. You will oversee day-to-day operations and ensure exceptional dining experiences. This full-time role involves supervising staff, managing budgets, maintaining inventory, and ensuring compliance with health and safety standards. You will also be responsible for recruiting and training employees, fostering a positive work environment, and optimizing service efficiency.
Job Duties and Responsibilities:
• Lead and coordinate all aspects of daily restaurant operations to ensure smooth service and optimal guest satisfaction.
• Build and manage an effective front-of-house team through hiring, training, scheduling, and performance coaching.
• Oversee financial controls including budgeting, cost monitoring, and revenue optimization.
• Maintain accurate inventory systems and coordinate with vendors to ensure timely stock replenishment.
• Uphold health and safety standards in accordance with provincial and federal guidelines.
• Resolve customer concerns with a focus on service recovery and maintaining brand reputation.
• Develop and implement efficient systems and procedures to improve operational performance and team productivity.
• Collaborate with kitchen leadership to enhance menu delivery, timing, and overall guest experience.
Employment requirements:
• Diploma or degree in Hospitality Management, Business Administration, or a related field.
• Minimum 2–3 years in restaurant or food service management.
• Experience with budgeting, cost control, and revenue optimization.
• Skilled in stock control and supplier coordination.
• Familiarity with food safety and workplace compliance standards.
• Comfortable using POS systems and restaurant management software.
• Flexible schedule including evenings, weekends, and holidays.
Your Skills:
• Proven ability to lead, motivate, and develop high-performing teams.
• Commitment to delivering outstanding guest experiences.
• Clear and professional interaction with staff, vendors, and guests.
• Ability to resolve issues quickly and effectively under pressure.
• Strong organizational skills in a fast-paced environment.
How to Apply
Contact information/how to apply:
Email resume to: 900degreesjobs@gmail.com
As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.
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