Restaurant manager

Description

## Employment Type: Fulltime /Permanent

## No of vacancies: 1

## Minimum Working Hrs: 30hr- 40hr/week

## Educational Requirement: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

## Experience: 1 year to less than 2 years

## Language requirement: English

## Responsibilities : 

• Evaluate daily operations
• Monitor revenues and modify procedures and prices
• Plan, organize, direct, control and evaluate daily operations
• Set staff work schedules and monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

## Supervision: 5-10 people

## Security and safety: Basic security clearance

## Work conditions and physical capabilities : Fast-paced environment , Work under pressure , Tight deadlines ,  Attention to detail

## Personal suitability : Efficient interpersonal skills, Organized, Reliability, Team player, Ability to multitask

## Benefits: Team building opportunities

## Employment terms options : Morning, Evening, Shifts

## Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth & Refugees

How to Apply

Apply via e mail at : guestcareninopizza@gmail.com

Job Types: Full-Time. Job expires in 305 days.

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