Restaurant manager

Responsibilities

Plan, organize, direct, control and evaluate daily operations

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Set staff work schedules and monitor staff performance

Address customers' complaints or concerns

Recruit, train and supervise staff

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Personal suitability

Accurate

Client focus

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player