Food service supervisor

Responsibilities

• • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate ingredient and supplies required for meal preparation

  • Ensure that food and service meet quality control standards

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Supervise and check assembly of trays

  • Supervise and check delivery of food trolleys

Additional information

Work conditions and physical capabilities

• • Fast-paced environment

  • Work under pressure

  • Standing for extended periods

  • Attention to detail

Personal suitability

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player