Bookkeeper, Food Service Supervisor and Kitchen Helper/Food Counter Attendant, Food and Beverage Server and Cook

Description

Bookkeeper (South)

Job Duties:

Prmanent full time Bookkeeper: 1 position, Start wage $28.85/hour, 30 –40hours/week. Employment conditions: Morning, Evening, Day; English is a must. Completion of a college program in accounting, bookkeeping or a related field or completion of two years (first level) of a recognized professional accounting program (e.g., Chartered Accounting, Certified General Accounting) or courses in accounting or bookkeeping. Must have minimum two years of experience as a financial or accounting clerk are required. Equivalent consider. Calculate and prepare cheques for payroll, calculate fixed assets and depreciation, keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems, prepare other statistical, financial and accounting reports, prepare trial balance of books, prepare tax returns and etc.

Kitchen Helper /Food Counter Attendant(South & West)

Job Duties

Permanent full time Kitchen Helper: 3 positions. Start wage is $15.8/hour. 30-40 hours per week. Working time would be days, evenings, nights and weekends. Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Package take-out food; Prepare, heat and finish simple food items; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sharpen kitchen knives; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit. Experience an asset.  High School diploma is required.  Equivalence considered.

Food Service Supervisor (South & West)

Job Duties:

Permanent full time Food Service Supervisor : 1 positions. Start wage is $18.65/hour. 30-40 hours per week. Working time would be days, mornings, evenings, nights and weekends.  Supervise and co-ordinate activities of staff who prepare and portion food;  Ensure food service and quality control;  Address customers’ complaints or concerns;  Maintain records of stock, repairs, sales and wastage;  Prepare and submit reports;   Must have knowledge of the establishment’s culinary genres;  Supervise and check assembly of trays;  Supervise and check delivery of food trolleys, Establish work schedules.  High school diploma is required.  Must have at least 1 year related experience.  Equivalence considered.  

Food and Beverage Server (South & West):

Job Duties

Permanent full time Food Beverage Server: 2 positions. Start wage is $18.2/hour. 30-40 hours per week. Working time would be days, evenings, nights and weekends. Address customers' complaints or concerns;  Prepare and serve specialty food at customers' tables;  Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings;  Describe menu items including daily specials for customers;  Advise on menu selections;  Clear and clean tables, trays and chairs;  Serve food and beverages; Take orders and relay to kitchen and bar staff;  Assist clients/guests with special needs. High school diploma is required. Equivalence considered. Experience an asset.

 Cook (West)

Job Duties

Permanent full time Cook : 2 positions. Start wage is $17.5/hour. 30-40 hours per week. Working time would be days, evenings, nights and weekends.  Prepare and cook complete meals or individual dishes and foods;  Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;  Inspect kitchens and food service areas;  Train staff in preparation, cooking and handling of food; Clean kitchen and work areas.  High school diploma is required.  Prefer to have 2 years related experience.  Equivalence considered.

How to Apply

If you are interested in the position, please submit your resume by: pandahut.sunny@yahoo.com

Job Types: Full-Time. Job expires in 93 days.

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