Kitchen Production Supervisor
- T&T Supermarket Inc.
- Richmond, British Columbia, Canada
- Job ID : 206400
- Category : Food Services
- Job Type : Full-Time
- Salary : $21-24 Hourly
- Anticipated Start Date : 2026-05-04
- Posting Date : 10 Feb 2026
- Expiry Date : 01 Jan 1970
Description
The Company: T&T Supermarket Inc.
Corporate Office: 6311 Fraserwood Place, Richmond, BC V6W 1J2
Work Location: 6311 Fraserwood Place, Richmond, BC V6W 1J2
Start Date: ASAP
Type of Position: Full time, Permanent
Positions Available: 1
Hours per Week: 35
Employment Conditions: Early morning, Day, Shift, Weekend, Flexible hours
Wage: $21 – $24 /hour (To be negotiated)
Benefits:
- 10 days vacation
- Extended health care plan
- Dental care plan
- Group life insurance and accidental death & dismemberment plan
- Vision care plan
- Staff purchasing discount
- Subsidized staff meal
- Team building opportunities
- Free Parking available
- Employer will pay transportation expenses relocating to BC
Language:
- English
Education
- College diploma or Bachelor’s degree in a related field or equivalent experience
The Role:
Reporting to the Assistant Central Kitchen Manager(or his/her delegate), the Kitchen Production Supervisor is responsible for supporting the Assist. Central Kitchen Manager in providing guidance, supervision and sets good examples for Kitchen Production Associates to follow. He/she is also responsible for producing the assigned products based on orders received, control quality, inventory and wastage.
Experience
- 2 years to less than 3 years of work experience in supervising and control food packaging production and quality in a restaurant or food processing facility
- 1 year to less than 2 years of prior experience in supervising 15+ people
- Knowledge with HACCP requirements, food safety and control of supply costs and product wastage
- 6 months to less than 1 year of experience in lifting weights constantly up to 50 lbs
- Ability to communicate in English
Area of work experience
- Food and/or beverage processing
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment, Handle heavy loads, Work under pressure, Physical demanding, Standing for extended periods, Walking, Tight Deadlines, Repetitive Tasks, Attention to details, Bending, crouching, kneeling
Personal Suitability
- Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Efficient Interpersonal skills, Time management, Excellent oral communication
Work Site Environment
- Noisy, Odours, Hot, Wet/damp, Non-smoking
Work Setting
- Food Service Establishment
Food Specialties
- Cantonese Cuisine
- Szechuan
- Dim Sum
Supervision
- 11-15 people
Major Responsibilities:
- Produce the correct quantity of assigned products based on orders received
- Control product quality, inventory level and wastage
- Supervise the Kitchen packaging processes
- Provide guidance and supervision to Kitchen Production Associates, ensure fair distribution of work and ensure proper scheduling is done
- Manage product food safety and ensure FIFO is strictly practiced within the department
- Provide training to Kitchen Production Associates and provide feedback on staff performance
- Participate in new product packaging research and development process, encourage innovations and increase efficiency
- Order and replenish inventory as and when required
- Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
- Responsible for related HACCP / GMP monitoring records
- Lead by example by performing duties of Kitchen Production Associates as required
Knowledge, Skills and Ability Requirements
- 2 years to less than 3 years of proven work experience in supervising a food processing environment, including compliance with HACCP requirements and control of supply costs and product wastage
- 2 years to less than 3 years of proven work experience in kitchen product packing operations
- 2 years to less than 3 years of proven work experience in managing, supervising and training employees
- Ability to support kitchen packaging research and development, including testing, process improvement, and efficiency enhancement
- Possess knowledge in workplace health & safety and food safety (Food Safe Certification is an asset)
- Strong understanding of tools and equipment relevant to food production and packaging operations.
- Demonstrate strong organizational, problem-solving and time-management skills
- Proven ability to take initiative, demonstrate accountability and reliability.
- Positive, proactive, and self-motivated team player.
- Committed to comply with company’s rules, procedures and regulations
- Ability to work as a part of a team in a fast paced, food preparation environment
- Ability to communicate instructions, ideas and recommendations clearly to team members in a professional manner
- Must be flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Ability to speak and understand English language
How to Apply
About T&T Supermarket Inc.
Established in 1993 with Head Office located in Richmond B.C., T&T Supermarket Inc. (www.tnt-supermarket.com) is a unique place to work for, bringing dynamic people with diverse backgrounds, experience, and talent together. Our mission is to enrich the lifestyle of our customers by bringing Asian-Canadian families fresh foods that they love, and introducing to mainstream Canadian families the diversity of Asian food culture at stores that offer exceptional convenience, service, and value.
https://www.tntsupermarket.com/
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