food services manager

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Sell merchandise
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Establish work schedules
• Hire and train or arrange for training of staff
• Supervise staff (apprentices, stages hands, design team, etc.)
• Manage cash
• Prepare reports on sales volumes, merchandising and personnel matters
• Assign sales workers to duties
• Supervise and co-ordinate activities of workers
• Plan, organize, direct, control and evaluate daily operations
• Order merchandise

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

Benefits

Health benefits

• Dental plan

Financial benefits

• Bonus