Food Service Supervisor (NOC: 62020)

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Description

Food Service Supervisor

Job Title: Food Service Supervisor:(NOC: 62020)

Employer: Little Thai Restaurant Inc

Location: 3616 Shelbourne St. Victoria, BC V8P 4H1

Vacancy: 1

Wage: 25/hr for 35 hours per week

Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth

Terms of employment: permanent Start Date: as soon as possible

Job Requirements:

Languages

• English

Education

• Minimum education: Secondary education
• Education related to Hospitality and Food Services is an asset

Experience

·       At least 1 -2 years of working as a food service supervisor or related field

 Duties:

• Ordering, Stocking and refilling products 
• Supervise and co-ordinate activities of staff who prepare and portion food
• Opens/closes the restaurant with access to the safe and/or float.
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Reacts immediately to issues requiring attention during the shift
• Encourages an exciting and fun work environment while motivating team members to meet goals.
• Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).
• Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
• Recruit and Hire Staffs

Work Setting

·       Restaurant

Work Conditions

·       Fast-paced environment, Repetitive tasks, Attention to detail, work under pressure

Personal Suitability

·       Team player, client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiative

How to Apply

Email:  lithaivictoria@gmail.com

Job Categories: Restaurant. Job Types: Full-Time.

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