Cook

Description

• Location: Dartmouth, NS B3B 1B5

• Salary: 15.20 hourly / 30 to 44 hours per Week

• Terms of employment: Permanent employment Full time Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend

• Start date: Starts as soon as possible

• Vacancies: 1 vacancy

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Mexican

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

How to Apply

By email

habanerosmoderntaco.recruitment@gmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 127 days.

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