Prep Cook
- Pacific Coast Catering Group Ltd – Posted by pacificcoastcateringhiring
- Vancouver, British Columbia, Canada
- Job ID : 141391
- Category : Cook
- Job Type : Full-Time
- Salary : $18 Hourly
- Anticipated Start Date : 2024-04-25
- Posting Date : 25 Jan 2024
- Expiry Date : 24 Jan 2025
Description
At Pacific Coast Catering Group Ltd., DBA Pacific Coast Catering, with business address on units 103 & 104-950 Powell Street, Vancouver, BC V6A 1H9, Canada, we are committed to creating food menus with quality ingredients that are globally inspired, locally sourced and crazy good. We are a family run business who takes pride in our fantastic team and makes sure to take care of every detail that the catering process involves; we love what we do, from recipe design to shopping, preparation, cooking, presentation, and serving.
Our goal as a trusted Metro Vancouver catering company is to help hold any meeting or even the best it can be with proven recipes and experienced, professional staff. With kitchens in Vancouver and Surrey and a fleet of delivery vehicles, we’ll deliver to meetings or events anywhere from West Vancouver to Abbotsford.
Our company is currently looking for a Prep Cook with excellent attention to detail and time management, ability to work in a fast-paced environment and to work under pressure, client focused, flexible, organized, reliable and team-oriented, to join our team and help us meet our customers’ needs.
If you are interested in joining our team and you have the qualifications for the job, please contact us and we will be happy to welcome you to our team.
Position: Prep Cook
Number of positions available: 1
Work Hours: 40 hours per week
Wage: $18.00/hour
Employment Type: Full-time, Permanent
Start date: ASAP
Work Location: Units 103 & 104-950 Powell Street, Vancouver, BC V6A 1H9, Canada
Language of work: English
Vacation time: As per law
Additional benefits: Dental insurance, Extended medical insurance.
Key duties and responsibilities
- Set up food stations with all necessary supplies.
- Replenish stock for both front and back end.
- Utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking, and boiling.
- Prepare dishes following pre-established menus and recipes.
- Prepare, portion, and serve food items.
- Follows directions and instructions while assisting in all aspects of line cooking, plating, and preparation of food.
- Prepare and cook special meals to accommodate the allergies and special dietaries of our members and guests.
- Maintain inventory and records of food, supplies and equipment.
- Cleaning of the kitchen and work area, including any tools used during the shift.
- Follow all food safety guidelines.
- Prep all ingredients and assemble recipes so that they are ready to be used during meal preparations for the day.
Job requirements:
- Completion of a secondary school
- 1 to 2 years of previous work experience in the same or a directly related job position.
- Understanding of Food Safe requirements.
- Ability to be constantly standing and walking throughout shift, and to do occasional kneeling, pushing, pulling, and ascending or descending stairs and ramps.
- Ability to lift up to 30 lbs.
How to Apply
Interested candidates should send a resume to pacificcoastcateringhiring@outlook.com
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